In this one-hour program, Tames Alan demystified the manners and accoutrements of a formal 12-course Victorian dinner. She explained the mysteries of the table, from setting it and what each item on the table was used for, to the menu and what dishes were served with each course. Also covered was good table manners and suitable conversation topics when in the presence of ladies, and how the formal manners of the Victorian age translated into the good manners of today. Brought to us with a grant from Humanities Washington.